Fast soup

4 carrots peeled and sliced
2 potatoes peeled and sliced
1 turnip peeled and sliced
1 onion peeled and sliced
coarse sea salt to your taste
1 teaspoon of rice
5 teaspoon of olive oil

1 slice of toasted bread cut in small pieces (optional)


Put the carrots, the potatoes, the turnip and the onion in a pan and cover them with water, when it begins to boil add the rice and let it boil gently for 10 to 12 minutes, it's faster to cook because the vegetables are sliced. Turn off the heat, and beat the soup with an electric hand blender or food processor. Now add the olive oil and stir. Serve in plates or bowls and put the small pieces of toasted bread in the middle.