When you fry food in vegetable oil and it begins bubbling too much, add an old wine cork to prevent it to spill out of the frying pan.
After the food is golden brown, take it out and let it rest over towel kitchen paper to remove the excess fat.
FRYNG IN VEGETABLE OIL
When you fry food in vegetable oil and it begins bubbling too much, add an old wine cork to prevent it to spill out of the frying pan.
After the food is golden brown, take it out and let it rest over towel kitchen paper to remove the excess fat.
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