This next recipe you can do it with any type of clams, shrimps, fish fillets, pork (sliced or in small pieces), chicken or turkey (sliced or small pieces).After choosing above the main ingredient, you need (for 2 or 3 people) :
4/6 garlic cloves peeled and cut ( any manner or crushed)
4/6 tablespoons of olive oil
2 tablespoons of margarine or butter
Chopped fresh or frozen cilantro (I like a hand full,you can put less)
Coarse sea salt
Ground pepper
Half or one Lemon juice
First, spread some salt and pepper over the fillets of pork(or whatever you choose).
Fry for 1 or 2 minutes the garlic+olive oil+butter+cilantro, then add the fish or the meat into the skillet and fry it till it's done , stirring occasionally; pork, chicken and turkey(medium-high heat) need more time than fish(do not stir fish- cook first one side and then turn it and cook the other side) (medium-low heat).
Turn off the heat and spread lemon juice over the meat.
You can also add some fresh cilantro leaves.
