Seasoning & Freezing

If you are going to cook meat for dinner, it's better if you add the seasoning in the morning, or at least some hours before cooking, storing it in the fridge inside an appropriate container or just well covered with aluminum foil or food wrapping film. This way the flavor will be better. If the seasoning is done some hours before, you add less salt, as time goes by, salt have more time to dissolve, its effect is bigger and if we put too much ,we have a salty meat.

Freezing:
If you are not going to cook all the meat you bought, never forget that before freezing it, to wrap each individual steak (not seasoned) in its own wrapping film, avoiding to have them sticking together. This way when you want to cook another meal, you can use the number of steaks you need, without defrosting all of them. We can use the same technique to freeze fish in individual fillets.

Another quick tip: You can add the seasoning as soon as you take the steaks out of the freezer, and let them defrost inside the fridge the same way.